The Butter Toffee Waffle consists of two thin wafer biscuit disks, sandwiched together with a soft butter toffee filling in the centre.
 
Ingredients - 
Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Invert sugar syrup, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.
Allergens are in bold
 
Nutritional Information
 
Per 100 g
Per Waffle
Energy Value
456kcal
1913kj
148Kcal
622kj
Fat
18.5g
6g
of which saturates
7.6g
2.5g
Carbohydrate
70.1g
22.8g
of which sugars
40.6g
13.2g
Fibre
1.6g
0.5g
Protein
1.4g
0.5g
Salt
0.63g
0.2g